The Sir Kensington’s Spread

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Ketchup Bottle

Mayo Bottle

Mustard Bottle

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Ketchup Fast Facts

Less sugar, less salt, and only non-GMO ingredients. At last, progress—a ketchup that requires no apology.

Sir Kensington’s ketchups are, dare we say, a revelation. Crushed ripe tomatoes balance a blend of seasonings (and, if you like, a subtle spice). The result: distinctive, winning flavours that rely less on sugar and salt and more on, well, flavour.

Classic ketchup 14oz Classic ketchup 14oz active
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Classic ketchup 14oz squeeze Classic ketchup 14oz squeeze active
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Classic Ketchup

Already acquainted with ketchup? Think again: Sir Kensington’s Classic Ketchup boasts a surprisingly short list of wholesome ingredients like crushed tomatoes, raw sugar, and a tangy blend of vinegar and spices. It’s ketchup, you see, only more so—a lively, all-natural alternative made with the ingredients nature intended.

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Spicy Ketchup

Looking for a bit more heat? Sir Kensington’s Spicy Ketchup features chipotle peppers, cilantro, lime juice, and hint of coriander. Spicy enough to amuse the taste buds, it packs a pleasing punch without sinking the ship.

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“@TheBIGCafeteria Give your thanks to @sirkensingtons for
making such a freaking delicious ketchup.”

– @bespokepost via Twitter


Mayonnaise Fast Facts

The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally.

The reign of unremarkable mayonnaise is at an end. We source the finest certified humane, free-range eggs, smooth sunflower oil, and aromatic seasonings to create a properly standout specimen. (Incidentally, Sir Kensington’s is also lower in saturated fat—promotes confident dipping, we say.)

Classic mayo 16oz Classic mayo 16oz active
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Classic mayo 10oz Classic mayo 10oz active
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Classic Mayonnaise

Sir Kensington’s Classic Mayonnaise is prepared after the French tradition with certified humane, free-range eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it’s an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications.

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Chipotle mayo

Chipotle Mayonnaise

Sir Kensington's Chipotle Mayonnaise brings a New-World intensity to an Old-World classic. With a rich, smoky combination of chipotle peppers in adobo and notes of cumin, garlic, and tomato, it’s the perfect accompaniment to fish tacos, grilled corn, and anything that lies between two slices of bread.

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Sriracha mayo

SRIRACHA Mayonnaise

Our Sriracha Mayonnaise combines flavors of east and west to create a condiment that is truly greater than the sum of its parts. Featuring the same delicious mayonnaise foundation as our Classic variety, it carries a twist of the famous Sriracha heat. This sauce is perfect for adding a creamy texture and piquant taste to classic California rolls or a Bánh Mì sandwich.

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Special sauce

Special Sauce

Reminiscent of a traditional French remoulade and approachably nostalgic, Sir Kensington's Special Sauce is the perfect topping to dress up a classic hamburger. A touch of paprika, a dash of mustard, and the crunch of pickles delivers roadside flavor with farmstand ingredients.

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At once tangy and creamy, Sir Kensington's Dijonnaise blends our award-winning Classic Mayonnaise with a combination of Dijon and whole grain mustards. Perfect as a sandwich spread or seafood pairing, this novel condiment may soon become your standby.

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“@sirkensington's mayo is so good, we don't feel bad eating it right
out of the jar.”

- @bonappetit via Twitter


Mustard Fast Facts

Call it our golden rule: quality mustard ought to have a flavour profile brighter than its colour.

In some circles, mustard is considered the highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis—perfect for enlightening pretzels, sandwiches, and any meat they meet.

Spicybrown mustard


This stone ground, european style deli mustard offers a rugged sweetness coupled with an approachable tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.

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Dijon mustard


An homage to a French classic, Sir Kensington's Dijon proves rich and potent, with pleasing heat and balanced acidity. Finely milled for a creamy texture, the density of flavor is mellowed with Chablis.

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Yellow mustard


Possibly the world’s first full-bodied yellow mustard, Sir Kensington’s brings new inspiration to this American mainstay. Fragrant mustard seeds and ground turmeric imbue its rich texture with vivid color and bright flavor. Equally at home squeezed onto a ballpark frank or daubed on a charcuterie plate, this mustard carries an undeniable whiff of nostalgia perfect for savory foods.

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“A damned fine mustard.”

- Serious Eats

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