Less salt, less sugar, and only non-GMO ingredients. At last, progress—a ketchup that requires no apology.
Sir Kensington’s ketchups are, dare we say, a revelation. Crushed ripe tomatoes balance a blend of seasonings (and, if you like, a subtle spice). The result: distinctive, winning flavours that rely less on sugar and salt and more on, well, flavour.
Already acquainted with ketchup? Think again: Sir Kensington’s Classic Ketchup boasts a surprisingly short list of wholesome ingredients like crushed tomatoes, raw sugar, and a tangy blend of vinegar and spices. It’s ketchup, you see, only more so—a lively, all-natural alternative made with the ingredients nature intended.Nutrition info Ingredients
“@TheBIGCafeteria Give your thanks to @sirkensington for
making such a freaking delicious ketchup.”
The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally.
The reign of unremarkable mayonnaise is at an end. We source the finest cage-free eggs, smooth sunflower oil, and aromatic seasonings to create a properly standout specimen. (Incidentally, Sir Kensington’s is also lower in saturated fat—promotes confident dipping, we say.)
Sir Kensington’s Classic Mayonnaise is prepared after the French tradition with cage-free eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it’s an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications.Nutrition info Ingredients
Sir Kensington's Chipotle Mayonnaise brings a New-World intensity to an Old-World classic. With a rich, smoky combination of chipotle peppers in adobo and notes of cumin, garlic, and tomato, it’s the perfect accompaniment to fish tacos, grilled corn, and anything that lies between two slices of bread.Nutrition info Ingredients
Our Sriracha Mayonnaise combines flavors of east and west to create a condiment that is truly greater than the sum of its parts. Featuring the same delicious mayonnaise foundation as our Classic variety, it carries a twist of the famous Sriracha heat. This sauce is perfect for adding a creamy texture and piquant taste to classic California rolls or a Bánh Mì sandwich.Nutrition info Ingredients
@sirkensington's mayo is so good, we don't feel bad eating it right
out of the jar."
Call it our golden rule: quality mustard ought to have a flavour profile brighter than its colour.
In some circles, mustard is considered the highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis—perfect for enlightening pretzels, sandwiches, and any meat they meet.
“Our top rated...a damned fine mustard.”